Coffeeindustrieslimited's Blog

Coffee moments

coffeeindustrieslimited — Thu, 15 Jul 2010 15:03:29 +0000

Enjoy the moments

Love them all

Big or small…

Jamaican Coffee history lesson

coffeeindustrieslimited — Tue, 13 Jul 2010 14:42:38 +0000

The Legend of Kaldi
An Ethiopian goat herder by the name of Kaldi noticed that his goats were acting strange after eating berries and leaves from a shrub. Kaldi became curious and ate the berries himself. He found that he became ‘energetic and vigorous’. He told his friends of his discovery and the news of this energy-laden fruit spread all over the land. Monks throughout heard of this great discovery and began to consume the fruits to assist them to partake in prolonged periods of prayer. The monks then dried the berries so that they could be transported over long distances.

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Coffee : Arabica vs. Robusta

coffeeindustrieslimited — Tue, 13 Jul 2010 14:14:12 +0000

Coffee Arabica (Arabica Coffee)
Coffea arabica takes about seven years to mature fully and does best with 1-1.5 meters (about 40-59 inches) of rain, evenly distributed throughout the year. It is usually cultivated between 1,300 and 1,500 m altitude, but there are plantations as low as sea level and as high as 2,800 m.

The plant can tolerate low temperatures, but not frost, and it does best when the temperature hovers around 20 °C (68 °F). Commercial cultivars mostly only grow to about 5 m, and are frequently trimmed as low as 2 m to facilitate harvesting. Unlike Coffea canephora, Coffea arabica prefers to be grown in light shade

Coffea Canephora : Robusta Coffee
Canephora is easier to care for than the other major species of coffee, Coffea arabica, and, because of this, is cheaper to produce. Since arabica beans are often considered superior, robusta is usually limited to lower grade coffee blends as a filler. It is however often included in instant coffee, and in espresso blends to promote the formation of “crema”.

Elevation

coffeeindustrieslimited — Thu, 08 Jul 2010 20:16:55 +0000

Jamaican Blue Mountain Coffee or Jamaica Blue Mountain Coffee is a classification of coffee grown in the Blue Mountains of Jamaica.It is grown primarily at altitudes between 3,000-5,500 feet. The best lots of Blue Mountain coffee are noted for their mild flavour and lack of bitterness. Over the last several decades, this coffee has developed a reputation that has made it one of the most expensive and sought-after coffees in the world.

Jamaican High Mountain Coffee / Jamaica Prime or what we retail as Jamaica Mountain Choice Coffee is a classification of coffee grown in several parishes throughout Jamaica. It is grown primarily at altitudes between 1,500-3,000 feet.

Hello world!

coffeeindustrieslimited — Thu, 08 Jul 2010 19:17:08 +0000

Welcome to the CoffeeIndustriesLimited Blog! Gourmet Roasted Jamaican Coffee shipped directly anywhere in the world. Coffee updates, news and reports coming soon! Stay in touch with the happenings in regards to Jamaican Coffee on a whole.

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